Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Non-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Dive into a refreshing dessert bowl that perfectly balances the tangy creaminess of non-fat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty burst of almond butter. Ideal as a guilt-free treat that satisfies both your taste buds and protein needs.

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NUTRITION

Protein

37.9g

Fat

10g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

350g Non-Fat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Spoon the 350g of non-fat Greek yogurt into a serving bowl.
2
Gently fold in the 1/2 cup of fresh mixed berries to distribute their natural sweetness.
3
Drizzle 1 tablespoon of almond butter evenly over the top, adding a nutty richness to every bite.
4
Mix gently if desired, or enjoy the layers of flavor as they are.