YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Cherry Tomatoes
Start your day with this vibrant and protein-packed scramble featuring fluffy egg whites, fresh spinach, tangy cottage cheese, and juicy cherry tomatoes. Enhanced with a drizzle of olive oil and creamy avocado, this breakfast is both satisfying and energizing, making it the perfect fuel for your morning routine.
INGREDIENTS
4 large egg whites (124g)
1 cup fresh spinach (30g)
1/3 cup low-fat cottage cheese (76g)
5 cherry tomatoes (75g)
3 tsp olive oil (13.5g total)
1/2 medium avocado (75g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet and heat briefly.
Pour in the egg whites and allow them to start setting.
Add the spinach and gently stir until it wilts and the egg whites are softly scrambled.
Fold in the cherry tomatoes and cottage cheese, stirring until evenly incorporated.
Remove from heat and gently mix in diced avocado.
Season with salt and pepper to taste, and serve immediately.