Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

Savor the bright flavors of lemon herb-infused grilled chicken alongside a silky scoop of creamy hummus, perfectly paired with a colorful medley of crisp cucumber and juicy cherry tomatoes. Finished with a drizzle of extra virgin olive oil, this platter brings together light freshness and satisfying textures in every bite.

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NUTRITION

412kcal
Protein
32.2g
Fat
23.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat, then grill the chicken breast for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the platter by placing the hummus in a small bowl in the center.

  • 5

    Arrange the sliced cucumber and cherry tomatoes around the hummus to create a colorful, crispy veggie border.

  • 6

    Once the chicken is done, slice it and add it to the platter.

  • 7

    Drizzle olive oil over the veggies for extra flavor and finish with an additional sprinkle of salt and pepper if desired.

Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Creamy Hummus Platter with Crispy Veggies

Savor the bright flavors of lemon herb-infused grilled chicken alongside a silky scoop of creamy hummus, perfectly paired with a colorful medley of crisp cucumber and juicy cherry tomatoes. Finished with a drizzle of extra virgin olive oil, this platter brings together light freshness and satisfying textures in every bite.

NUTRITION

412kcal
Protein
32.2g
Fat
23.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat, then grill the chicken breast for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the platter by placing the hummus in a small bowl in the center.

  • 5

    Arrange the sliced cucumber and cherry tomatoes around the hummus to create a colorful, crispy veggie border.

  • 6

    Once the chicken is done, slice it and add it to the platter.

  • 7

    Drizzle olive oil over the veggies for extra flavor and finish with an additional sprinkle of salt and pepper if desired.