Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

Enjoy a comforting dish featuring a tender baked sweet potato smothered in a velvety, creamy cheesy sauce accompanied by crispy turkey bacon. This dish offers a satisfying blend of sweet and savory notes, delivering a flavorful experience for breakfast, lunch, or dinner while keeping nutritional goals in mind.

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NUTRITION

352kcal
Protein
34.3g
Fat
9.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~28g each)

150 grams Nonfat Plain Greek Yogurt

1/4 cup Low-Fat Cheddar Cheese, shredded (~28g)

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and place it on a baking tray.

  • 2

    Bake the sweet potato for 40-45 minutes until it is tender inside.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, shredded low-fat cheddar cheese, garlic powder, salt, and pepper. Mix well. For a warmer, slightly melted sauce, you can microwave this mixture for 20 seconds and stir.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Drizzle the creamy cheesy sauce over the potato and sprinkle the crispy turkey bacon pieces on top.

  • 6

    Serve immediately while warm and enjoy your balanced, comforting meal.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheesy Sauce

Enjoy a comforting dish featuring a tender baked sweet potato smothered in a velvety, creamy cheesy sauce accompanied by crispy turkey bacon. This dish offers a satisfying blend of sweet and savory notes, delivering a flavorful experience for breakfast, lunch, or dinner while keeping nutritional goals in mind.

NUTRITION

352kcal
Protein
34.3g
Fat
9.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~28g each)

150 grams Nonfat Plain Greek Yogurt

1/4 cup Low-Fat Cheddar Cheese, shredded (~28g)

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and place it on a baking tray.

  • 2

    Bake the sweet potato for 40-45 minutes until it is tender inside.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, shredded low-fat cheddar cheese, garlic powder, salt, and pepper. Mix well. For a warmer, slightly melted sauce, you can microwave this mixture for 20 seconds and stir.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Drizzle the creamy cheesy sauce over the potato and sprinkle the crispy turkey bacon pieces on top.

  • 6

    Serve immediately while warm and enjoy your balanced, comforting meal.