Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

Savor a balanced dish featuring tender chicken, lightly caramelized sweet potato cubes, and a fluffy egg scramble. Finished with a refreshing drizzle of creamy Greek yogurt and a side of vibrant fresh fruit, this meal is as satisfying as it is nutritious, perfect for any time of day.

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NUTRITION

360kcal
Protein
39g
Fat
10.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the sweet potato into small cubes. Season with a pinch of salt and pepper.

  • 2

    In a non-stick pan, heat 1/2 teaspoon of olive oil over medium heat. Sauté the sweet potato cubes until they begin to soften and get a light caramelization, about 5 minutes.

  • 3

    Add the diced or shredded cooked chicken breast into the pan and stir for 2-3 minutes until heated through.

  • 4

    Crack the egg into a bowl and lightly beat it. Pour the egg into the pan, stirring gently to combine with the chicken and sweet potato. Cook until the egg is just set.

  • 5

    Season the scramble with additional salt and pepper as desired.

  • 6

    Transfer the scramble to a plate. Top with a dollop of nonfat Greek yogurt and serve with a side of mixed berries.

  • 7

    Enjoy this nutrient-dense, flavorful meal any time of the day!

Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Potato Scramble with Creamy Greek Yogurt and Fresh Fruit

Savor a balanced dish featuring tender chicken, lightly caramelized sweet potato cubes, and a fluffy egg scramble. Finished with a refreshing drizzle of creamy Greek yogurt and a side of vibrant fresh fruit, this meal is as satisfying as it is nutritious, perfect for any time of day.

NUTRITION

360kcal
Protein
39g
Fat
10.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato into small cubes. Season with a pinch of salt and pepper.

  • 2

    In a non-stick pan, heat 1/2 teaspoon of olive oil over medium heat. Sauté the sweet potato cubes until they begin to soften and get a light caramelization, about 5 minutes.

  • 3

    Add the diced or shredded cooked chicken breast into the pan and stir for 2-3 minutes until heated through.

  • 4

    Crack the egg into a bowl and lightly beat it. Pour the egg into the pan, stirring gently to combine with the chicken and sweet potato. Cook until the egg is just set.

  • 5

    Season the scramble with additional salt and pepper as desired.

  • 6

    Transfer the scramble to a plate. Top with a dollop of nonfat Greek yogurt and serve with a side of mixed berries.

  • 7

    Enjoy this nutrient-dense, flavorful meal any time of the day!