YOUR SOLIN GENERATED RECIPE
Creamy Thai Coconut Ground Turkey Stir-Fry with Crispy Broccolini
A vibrant stir-fry featuring lean ground turkey bathed in a creamy Thai coconut sauce, paired with crispy broccolini and a burst of aromatic ginger and garlic. This dish offers an enticing blend of savory spices, tangy lime, and a touch of heat, making it a satisfying, clean meal perfect for any time of day.
INGREDIENTS
6 oz Ground Turkey
1 cup Broccolini
1/4 cup Light Coconut Milk
1/2 tbsp Olive Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Thai Red Curry Paste
1 tbsp Lime Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a large non-stick skillet over medium heat and add the olive oil.
Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
Crumble in the ground turkey, cooking until browned and no longer pink.
Stir in the Thai red curry paste and mix well with the turkey.
Pour in the light coconut milk and add a pinch of salt and pepper, stirring to combine.
Add the broccolini, tossing to ensure it is coated in the sauce. Cook for 3-4 minutes until the broccolini is bright green and slightly crisp.
Finish the dish with a drizzle of lime juice and adjust seasonings if needed before serving.