Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the rich, comforting flavors of a slow-cooked chili that melds lean beef, hearty kidney beans, and vibrant vegetables with an aromatic blend of spices. This dish offers warmth and depth in every spoonful, perfect for a nourishing meal any time of the day.

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NUTRITION

441kcal
Protein
35.3g
Fat
17.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Diced Onion

1 Garlic Clove, minced

1 tsp Olive Oil

1/4 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the diced onions and minced garlic until fragrant and softened.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned, breaking it up as it cooks.

  • 3

    Transfer the cooked beef, onions, and garlic to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced bell pepper, and beef broth to the slow cooker.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust the seasonings if needed before serving. Enjoy your hearty beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the rich, comforting flavors of a slow-cooked chili that melds lean beef, hearty kidney beans, and vibrant vegetables with an aromatic blend of spices. This dish offers warmth and depth in every spoonful, perfect for a nourishing meal any time of the day.

NUTRITION

441kcal
Protein
35.3g
Fat
17.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Diced Onion

1 Garlic Clove, minced

1 tsp Olive Oil

1/4 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the diced onions and minced garlic until fragrant and softened.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned, breaking it up as it cooks.

  • 3

    Transfer the cooked beef, onions, and garlic to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced bell pepper, and beef broth to the slow cooker.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust the seasonings if needed before serving. Enjoy your hearty beef chili!