Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl of crisp mixed greens, juicy grilled chicken, and creamy avocado accented with fresh cherry tomatoes and cucumber, all tossed in a zesty lemon-olive oil dressing. This salad perfectly harmonizes textures and flavors for a light, satisfying meal that nourishes both body and soul.

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NUTRITION

420kcal
Protein
39.0g
Fat
23.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then toss the salad to evenly distribute the dressing.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl of crisp mixed greens, juicy grilled chicken, and creamy avocado accented with fresh cherry tomatoes and cucumber, all tossed in a zesty lemon-olive oil dressing. This salad perfectly harmonizes textures and flavors for a light, satisfying meal that nourishes both body and soul.

NUTRITION

420kcal
Protein
39.0g
Fat
23.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then toss the salad to evenly distribute the dressing.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.