Name: Chocolate Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Plain Nonfat Greek Yogurt; 0.7 scoop Chocolate Protein Powder; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Coconut Cream; 1 tbsp Maple Syrup

Chocolate Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Almond Butter

Enjoy a rich and creamy chocolate mousse that balances the tang of nonfat Greek yogurt with the decadence of cocoa and the smooth richness of almond butter. This dessert delights with a velvety texture and a hint of natural sweetness, perfect for satisfying your chocolate cravings while keeping an eye on your macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.2g

Fat

40.1g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt

0.7 scoop Chocolate Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Coconut Cream

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, almond butter, unsweetened cocoa powder, coconut cream, and maple syrup.
2
Using a hand whisk or blender, mix thoroughly until the ingredients are completely smooth and well incorporated.
3
Taste and adjust sweetness if needed by adding a touch more maple syrup.
4
Once blended, transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few almond slices.