Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

Enjoy a delicious twist on a classic comfort dish with crispy roasted sweet potato fries, perfectly paired with lean bacon and a velvety, creamy cheese sauce enriched with egg white. This dish delivers a satisfying crunch and savory flavor, balancing hearty protein and vibrant taste for a wholesome meal.

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NUTRITION

408kcal
Protein
33.9g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Bacon (60g total)

1/3 cup shredded Lowfat Cheddar Cheese (45g)

1 teaspoon Olive Oil (5g)

1 large Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cut the sweet potato into evenly sized fries or wedges.

  • 2

    Toss the sweet potato pieces with olive oil, salt, pepper, and a pinch of paprika until well coated.

  • 3

    Arrange the sweet potato fries on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping once halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the lean bacon in a skillet over medium heat until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce: In a small saucepan over low heat, combine the shredded lowfat cheddar cheese and egg white. Stir continuously until the cheese melts and the mixture becomes smooth and slightly thickened. If needed, add a small splash of water or unsweetened almond milk to reach a creamy consistency.

  • 6

    To serve, plate the roasted sweet potato fries, drizzle with the warm cheese sauce, and sprinkle the crispy bacon pieces on top. Enjoy immediately while warm.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce

Enjoy a delicious twist on a classic comfort dish with crispy roasted sweet potato fries, perfectly paired with lean bacon and a velvety, creamy cheese sauce enriched with egg white. This dish delivers a satisfying crunch and savory flavor, balancing hearty protein and vibrant taste for a wholesome meal.

NUTRITION

408kcal
Protein
33.9g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Bacon (60g total)

1/3 cup shredded Lowfat Cheddar Cheese (45g)

1 teaspoon Olive Oil (5g)

1 large Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cut the sweet potato into evenly sized fries or wedges.

  • 2

    Toss the sweet potato pieces with olive oil, salt, pepper, and a pinch of paprika until well coated.

  • 3

    Arrange the sweet potato fries on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping once halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the lean bacon in a skillet over medium heat until crispy. Once done, crumble or chop it into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce: In a small saucepan over low heat, combine the shredded lowfat cheddar cheese and egg white. Stir continuously until the cheese melts and the mixture becomes smooth and slightly thickened. If needed, add a small splash of water or unsweetened almond milk to reach a creamy consistency.

  • 6

    To serve, plate the roasted sweet potato fries, drizzle with the warm cheese sauce, and sprinkle the crispy bacon pieces on top. Enjoy immediately while warm.