YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake with Mixed Berry Compote
Indulge in a velvety, protein-enhanced cheesecake that's light yet satisfying. Smooth low-fat cream cheese blends with a touch of protein powder and Greek yogurt for a creamy filling, elevated by a delicate drizzle of honey and crowned with a fresh, vibrant mixed berry compote. This dessert strikes the perfect balance between sweet decadence and nutritious appeal.
INGREDIENTS
3 oz Low-Fat Cream Cheese
0.5 scoop Vanilla Protein Powder
1/3 cup Nonfat Greek Yogurt
1 tsp Honey
1/3 cup Mixed Berry Compote
PREPARATION
In a medium bowl, blend the low-fat cream cheese until smooth.
Mix in the vanilla protein powder and nonfat Greek yogurt until the mixture is creamy and evenly combined.
Stir in the teaspoon of honey for a subtle sweetness.
Spoon the creamy cheesecake mixture into serving dishes.
Top each serving with a generous drizzle of mixed berry compote.
Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the texture to firm up.