YOUR SOLIN GENERATED RECIPE
Chicken Teriyaki with Sushi Rice and Steamed Broccoli
Enjoy a balanced dinner featuring tender chicken drenched in a savory teriyaki glaze, served over a bed of fluffy sushi rice and accompanied by vibrant steamed broccoli. A delicate garnish of avocado, cucumber, and red bell pepper adds a fresh crunch, while a hint of sesame oil brings a nutty aroma to this delectable meal.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Teriyaki Sauce
1/2 cup Cooked Sushi Rice
1 cup Steamed Broccoli
1/4 Avocado
1 teaspoon Sesame Oil
1/4 cup Sliced Cucumber
1/4 cup Sliced Red Bell Pepper
PREPARATION
Begin by preheating a non-stick skillet over medium heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.
Pour a small amount of oil into the pan and add the chicken. Cook for about 5-6 minutes per side until the chicken is cooked through and has a nice sear.
During the last couple of minutes of cooking, brush the chicken generously with teriyaki sauce to glaze the surface, allowing it to caramelize without burning.
While the chicken cooks, prepare the sushi rice if not already done. Measure out 1/2 cup of cooked sushi rice and set aside in a serving bowl.
Steam broccoli florets until tender yet still crisp, about 5-7 minutes.
Assemble your plate by placing the sushi rice as a base, laying the teriyaki chicken on top, and arranging the steamed broccoli around the chicken.
Top the dish with slices of avocado, cucumber, and red bell pepper to add a layer of freshness. Drizzle a teaspoon of sesame oil over the vegetables for an extra burst of flavor.
Finish with an optional extra drizzle of teriyaki sauce and serve immediately while hot.