YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Pasta
A light yet satisfying dish featuring tender chicken breast, whole wheat pasta enveloped in a creamy Greek yogurt sauce, accented with fresh spinach and aromatic garlic. This dish is designed to nourish and delight, offering a balanced mix of protein and healthy carbohydrates in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta, cooked
1/4 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add olive oil.
Season the chicken breast with salt and pepper, then lightly sear in the skillet until golden on both sides and fully cooked, about 6-7 minutes per side. Remove and slice into strips.
In the same skillet, add minced garlic and sauté briefly until fragrant.
Add the cooked whole wheat pasta and toss to coat in the garlic-infused oil.
Stir in the Greek yogurt to create a creamy sauce, and then add fresh spinach. Allow the spinach to wilt slightly.
Return the sliced chicken to the skillet, mixing well to combine all elements. Adjust seasoning with additional salt and pepper if desired.
Serve warm and enjoy your healthy, creamy chicken pasta.