Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying wrap featuring crispy grilled chicken paired with a vibrant mix of fresh vegetables, all wrapped in a whole wheat tortilla. Perfectly balanced for flavor and nutrition, this meal delivers a delightful crunch and a burst of garden-fresh taste in every bite.

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NUTRITION

325kcal
Protein
38g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

1 tbsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute per side until soft and pliable.

  • 5

    On the wrap, layer the mixed fresh veggies followed by the sliced grilled chicken.

  • 6

    Drizzle the light vinaigrette evenly over the filling.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying wrap featuring crispy grilled chicken paired with a vibrant mix of fresh vegetables, all wrapped in a whole wheat tortilla. Perfectly balanced for flavor and nutrition, this meal delivers a delightful crunch and a burst of garden-fresh taste in every bite.

NUTRITION

325kcal
Protein
38g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

1 tbsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 4

    Warm the whole wheat wrap on the grill for about 1 minute per side until soft and pliable.

  • 5

    On the wrap, layer the mixed fresh veggies followed by the sliced grilled chicken.

  • 6

    Drizzle the light vinaigrette evenly over the filling.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.