Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

Enjoy a beautifully balanced plate featuring tender herb-roasted chicken paired with a refreshing cucumber, tomato, and feta salad. The dish is drizzled with a touch of olive oil and fresh lemon juice, delivering a burst of Mediterranean flavors that elevate your meal experience.

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NUTRITION

439kcal
Protein
55.9g
Fat
13.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp mixed fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and the mixed fresh herbs. Drizzle a small amount of olive oil over it.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, dice the cucumber and tomato, and combine them in a bowl.

  • 5

    Crumble the feta cheese over the salad, then drizzle with lemon juice and the remaining olive oil. Toss gently to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside a generous serving of the fresh salad and enjoy.

Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Cucumber Tomato Feta Salad

Enjoy a beautifully balanced plate featuring tender herb-roasted chicken paired with a refreshing cucumber, tomato, and feta salad. The dish is drizzled with a touch of olive oil and fresh lemon juice, delivering a burst of Mediterranean flavors that elevate your meal experience.

NUTRITION

439kcal
Protein
55.9g
Fat
13.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp mixed fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and the mixed fresh herbs. Drizzle a small amount of olive oil over it.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, dice the cucumber and tomato, and combine them in a bowl.

  • 5

    Crumble the feta cheese over the salad, then drizzle with lemon juice and the remaining olive oil. Toss gently to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside a generous serving of the fresh salad and enjoy.