Creamy Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Banana Baked Oatmeal

Enjoy a comforting bowl of creamy baked oatmeal infused with ripe banana, a hint of cinnamon, and enriched with protein-packed Greek yogurt and egg whites. This warm, satisfying dish offers a balanced mix of carbs and protein, perfect for fueling your day.

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NUTRITION

430kcal
Protein
34.7g
Fat
4.8g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium banana

6 ounces nonfat plain Greek yogurt

3 egg whites

1/2 cup unsweetened almond milk

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mash the banana until smooth. Stir in the egg whites, Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    Add the rolled oats and ground cinnamon to the mixture, stirring until all ingredients are evenly incorporated.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top for even baking.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and the edges are lightly golden.

  • 6

    Remove from the oven, allow to cool slightly, then serve warm. Enjoy your creamy, protein-packed baked oatmeal!

Creamy Banana Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Banana Baked Oatmeal

Enjoy a comforting bowl of creamy baked oatmeal infused with ripe banana, a hint of cinnamon, and enriched with protein-packed Greek yogurt and egg whites. This warm, satisfying dish offers a balanced mix of carbs and protein, perfect for fueling your day.

NUTRITION

430kcal
Protein
34.7g
Fat
4.8g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium banana

6 ounces nonfat plain Greek yogurt

3 egg whites

1/2 cup unsweetened almond milk

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mash the banana until smooth. Stir in the egg whites, Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    Add the rolled oats and ground cinnamon to the mixture, stirring until all ingredients are evenly incorporated.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top for even baking.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and the edges are lightly golden.

  • 6

    Remove from the oven, allow to cool slightly, then serve warm. Enjoy your creamy, protein-packed baked oatmeal!