Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a beautifully balanced dish featuring tender, roasted salmon infused with bright lemon and fresh herbs paired with perfectly crispy asparagus. The flavors are elevated by a light olive oil and garlic dressing, making this meal both satisfying and refreshingly elegant.

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NUTRITION

426kcal
Protein
40.9g
Fat
25.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Herbs (Parsley/Dill)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 4

    Drizzle the mixture evenly over the salmon and asparagus, ensuring the salmon is well-coated with the lemon-herb marinade.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with a hint of crispiness.

  • 6

    Remove from the oven and plate the salmon alongside the crispy asparagus. Serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a beautifully balanced dish featuring tender, roasted salmon infused with bright lemon and fresh herbs paired with perfectly crispy asparagus. The flavors are elevated by a light olive oil and garlic dressing, making this meal both satisfying and refreshingly elegant.

NUTRITION

426kcal
Protein
40.9g
Fat
25.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Herbs (Parsley/Dill)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 4

    Drizzle the mixture evenly over the salmon and asparagus, ensuring the salmon is well-coated with the lemon-herb marinade.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with a hint of crispiness.

  • 6

    Remove from the oven and plate the salmon alongside the crispy asparagus. Serve immediately.