Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Savor a vibrant dish featuring succulent shrimp tossed with tender rice noodles, crisp fresh vegetables, and a tangy peanut sauce. This colorful and flavorful plate brings a delightful balance of savory, tangy, and nutty notes, making it an ideal meal for any time of day.

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NUTRITION

461kcal
Protein
33.7g
Fat
15.4g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

0.75 cup cooked Rice Noodles

0.5 medium Red Bell Pepper

1 cup Spinach

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon minced Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare and peel the shrimp if needed and pat dry.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, minced garlic, minced ginger, and sesame oil to create the tangy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sauté until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add sliced red bell pepper and spinach to the skillet during the last minute of cooking to warm them slightly without losing their crispness.

  • 6

    Toss the cooked rice noodles with the peanut sauce in a large bowl until evenly coated.

  • 7

    Top the noodles with the shrimp and vegetables, drizzle any remaining sauce over, and serve immediately.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Savor a vibrant dish featuring succulent shrimp tossed with tender rice noodles, crisp fresh vegetables, and a tangy peanut sauce. This colorful and flavorful plate brings a delightful balance of savory, tangy, and nutty notes, making it an ideal meal for any time of day.

NUTRITION

461kcal
Protein
33.7g
Fat
15.4g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

0.75 cup cooked Rice Noodles

0.5 medium Red Bell Pepper

1 cup Spinach

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon minced Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare and peel the shrimp if needed and pat dry.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, minced garlic, minced ginger, and sesame oil to create the tangy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sauté until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add sliced red bell pepper and spinach to the skillet during the last minute of cooking to warm them slightly without losing their crispness.

  • 6

    Toss the cooked rice noodles with the peanut sauce in a large bowl until evenly coated.

  • 7

    Top the noodles with the shrimp and vegetables, drizzle any remaining sauce over, and serve immediately.