Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring juicy grilled chicken paired with a crunchy quinoa salad bursting with fresh vegetables and a zesty lemon vinaigrette. The balanced flavors and textures create a delightful meal that's both nutritious and energizing.

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NUTRITION

361kcal
Protein
36g
Fat
12.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Mixed Veggies (Cucumber & Red Bell Pepper)

1.5 tsp Lemon Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred; then let it rest for a few minutes.

  • 4

    In a large bowl, combine the cooked quinoa and mixed veggies.

  • 5

    Prepare the lemon vinaigrette by whisking together extra virgin olive oil, freshly squeezed lemon juice, a dash of salt, and pepper.

  • 6

    Drizzle the vinaigrette over the quinoa and veggies, tossing gently to combine.

  • 7

    Slice the grilled chicken and arrange it on top of the crunchy quinoa salad.

  • 8

    Serve immediately and enjoy a light, nutritious lunch.

Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crunchy Quinoa Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring juicy grilled chicken paired with a crunchy quinoa salad bursting with fresh vegetables and a zesty lemon vinaigrette. The balanced flavors and textures create a delightful meal that's both nutritious and energizing.

NUTRITION

361kcal
Protein
36g
Fat
12.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Mixed Veggies (Cucumber & Red Bell Pepper)

1.5 tsp Lemon Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred; then let it rest for a few minutes.

  • 4

    In a large bowl, combine the cooked quinoa and mixed veggies.

  • 5

    Prepare the lemon vinaigrette by whisking together extra virgin olive oil, freshly squeezed lemon juice, a dash of salt, and pepper.

  • 6

    Drizzle the vinaigrette over the quinoa and veggies, tossing gently to combine.

  • 7

    Slice the grilled chicken and arrange it on top of the crunchy quinoa salad.

  • 8

    Serve immediately and enjoy a light, nutritious lunch.