Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup (170g) Nonfat Greek Yogurt; 0.5 cup (75g) Mixed Berries; 1 tablespoon (16g) Almond Butter; 1 tablespoon (12g) Chia Seeds; 0.25 cup (30g) Low-Fat Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and vibrant breakfast parfait featuring creamy nonfat Greek yogurt layered with a medley of mixed berries, a drizzle of rich almond butter, and a sprinkle of chia seeds and crunchy granola. This parfait offers a delightful balance of textures and flavors to kickstart your morning with energy and satisfaction.

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NUTRITION

Protein

24.3g

Fat

15.1g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

0.67 cup (170g) Nonfat Greek Yogurt

0.5 cup (75g) Mixed Berries

1 tablespoon (16g) Almond Butter

1 tablespoon (12g) Chia Seeds

0.25 cup (30g) Low-Fat Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, layer the nonfat Greek yogurt as the base.
2
Gently spoon the mixed berries over the yogurt, creating a colorful layer.
3
Drizzle the almond butter evenly on top of the berries.
4
Sprinkle chia seeds over the almond butter for an added boost of texture and nutrition.
5
Top with a layer of low-fat granola to add crunch and a hint of sweetness.
6
Serve immediately for optimal texture, or chill for a few minutes if you prefer a colder parfait.