Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

Enjoy a savory loaded baked potato bursting with flavor. A perfectly baked potato is topped with crispy turkey bacon, melted sharp cheddar cheese, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt to tie it all together in a satisfying meal.

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NUTRITION

396kcal
Protein
38g
Fat
13.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

2 slices turkey bacon (approx. 28g)

¼ cup shredded sharp cheddar (28g)

3 egg whites (approx. 99g)

½ cup nonfat Greek yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pierce it several times with a fork, and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Once cooked, chop into bite-sized pieces.

  • 3

    In a separate bowl, lightly whisk the egg whites and cook them in a non-stick pan over medium heat until softly scrambled.

  • 4

    When the potato is done, cut it open lengthwise and gently fluff the inside with a fork. Layer on the scrambled egg whites, sprinkle the crispy turkey bacon pieces, and evenly distribute the shredded sharp cheddar cheese. If desired, you can return the potato to the oven for 2-3 minutes to help melt the cheese.

  • 5

    Finish by topping with a dollop of nonfat Greek yogurt. Serve warm and enjoy your protein-packed, loaded baked potato.

Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Turkey Bacon and Sharp Cheddar

Enjoy a savory loaded baked potato bursting with flavor. A perfectly baked potato is topped with crispy turkey bacon, melted sharp cheddar cheese, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt to tie it all together in a satisfying meal.

NUTRITION

396kcal
Protein
38g
Fat
13.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

2 slices turkey bacon (approx. 28g)

¼ cup shredded sharp cheddar (28g)

3 egg whites (approx. 99g)

½ cup nonfat Greek yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pierce it several times with a fork, and bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Once cooked, chop into bite-sized pieces.

  • 3

    In a separate bowl, lightly whisk the egg whites and cook them in a non-stick pan over medium heat until softly scrambled.

  • 4

    When the potato is done, cut it open lengthwise and gently fluff the inside with a fork. Layer on the scrambled egg whites, sprinkle the crispy turkey bacon pieces, and evenly distribute the shredded sharp cheddar cheese. If desired, you can return the potato to the oven for 2-3 minutes to help melt the cheese.

  • 5

    Finish by topping with a dollop of nonfat Greek yogurt. Serve warm and enjoy your protein-packed, loaded baked potato.