Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked spicy BBQ chicken wings with a perfect balance of heat and sweet tang, featuring succulent chicken wings coated in a zesty marinade and finished with a smoky finish. This dish offers a satisfying crunch with every bite, appealing for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

593kcal
Protein
40.2g
Fat
37.0g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

2 tablespoons BBQ Sauce (34g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet with parchment paper or a lightly greased rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.

  • 4

    Add the BBQ sauce to the wings and mix well, reserving a small amount for glazing later if desired.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to promote even crisping.

  • 7

    If a stickier glaze is preferred, brush the reserved BBQ sauce onto the wings in the last 5 minutes of baking.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked spicy BBQ chicken wings with a perfect balance of heat and sweet tang, featuring succulent chicken wings coated in a zesty marinade and finished with a smoky finish. This dish offers a satisfying crunch with every bite, appealing for any meal of the day.

NUTRITION

593kcal
Protein
40.2g
Fat
37.0g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

2 tablespoons BBQ Sauce (34g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet with parchment paper or a lightly greased rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.

  • 4

    Add the BBQ sauce to the wings and mix well, reserving a small amount for glazing later if desired.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to promote even crisping.

  • 7

    If a stickier glaze is preferred, brush the reserved BBQ sauce onto the wings in the last 5 minutes of baking.

  • 8

    Remove from the oven and let the wings rest for a few minutes before serving.