Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

Enjoy a savory chicken breast stuffed with melted mozzarella paired with a medley of roasted bell peppers and zucchini, bringing together a perfect blend of creamy richness and fresh, roasted vegetable goodness.

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NUTRITION

441kcal
Protein
47.5g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket in the side of each chicken breast, ensuring not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and pepper.

  • 4

    Stuff each chicken breast pocket with the mozzarella cheese.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side to golden brown the exterior.

  • 6

    In a mixing bowl, toss the red bell pepper and zucchini with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 7

    Place the seasoned vegetables around the chicken in the skillet.

  • 8

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken is cooked through and the cheese is molten.

  • 9

    Remove from oven, let rest for 5 minutes, then serve and enjoy.

Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Molten Mozzarella Stuffed Chicken Breast with Roasted Vegetables

Enjoy a savory chicken breast stuffed with melted mozzarella paired with a medley of roasted bell peppers and zucchini, bringing together a perfect blend of creamy richness and fresh, roasted vegetable goodness.

NUTRITION

441kcal
Protein
47.5g
Fat
16.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket in the side of each chicken breast, ensuring not to cut all the way through.

  • 3

    Season the inside and outside of the chicken breast with salt and pepper.

  • 4

    Stuff each chicken breast pocket with the mozzarella cheese.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side to golden brown the exterior.

  • 6

    In a mixing bowl, toss the red bell pepper and zucchini with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 7

    Place the seasoned vegetables around the chicken in the skillet.

  • 8

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken is cooked through and the cheese is molten.

  • 9

    Remove from oven, let rest for 5 minutes, then serve and enjoy.