Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

Savor a light and refreshing grilled chicken wrap bursting with herb-infused flavors and crisp fresh vegetables. Perfectly balanced for a nutritious meal, the tender herb-marinated chicken pairs beautifully with a whole wheat wrap and a medley of crunchy garden veggies, making each bite a delightful blend of textures and tastes.

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NUTRITION

397kcal
Protein
39.4g
Fat
12.4g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 cup Cucumber slices

1 Red Bell Pepper (medium)

2 tbsp Fresh Herbs Mix

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic clove

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and fresh herbs to create the marinade.

  • 2

    Add the chicken breast to the bowl and ensure it is fully coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, chop the salad greens, cherry tomatoes, cucumber slices, and red bell pepper, and toss them together in a large bowl.

  • 5

    Once cooked, slice the chicken into strips.

  • 6

    Lay the whole wheat wrap flat, layer the fresh vegetables, and then add the sliced grilled chicken on top.

  • 7

    Wrap it up tightly, slice in half if desired, and enjoy your herb-marinated grilled chicken wrap.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

Savor a light and refreshing grilled chicken wrap bursting with herb-infused flavors and crisp fresh vegetables. Perfectly balanced for a nutritious meal, the tender herb-marinated chicken pairs beautifully with a whole wheat wrap and a medley of crunchy garden veggies, making each bite a delightful blend of textures and tastes.

NUTRITION

397kcal
Protein
39.4g
Fat
12.4g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 cup Cucumber slices

1 Red Bell Pepper (medium)

2 tbsp Fresh Herbs Mix

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic clove

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and fresh herbs to create the marinade.

  • 2

    Add the chicken breast to the bowl and ensure it is fully coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, chop the salad greens, cherry tomatoes, cucumber slices, and red bell pepper, and toss them together in a large bowl.

  • 5

    Once cooked, slice the chicken into strips.

  • 6

    Lay the whole wheat wrap flat, layer the fresh vegetables, and then add the sliced grilled chicken on top.

  • 7

    Wrap it up tightly, slice in half if desired, and enjoy your herb-marinated grilled chicken wrap.