YOUR SOLIN GENERATED RECIPE
Spiced Black Bean Burrito Bowl
A vibrant and hearty bowl combining spiced black beans, fluffy quinoa, grilled chicken, and fresh veggies with a creamy avocado topping and tangy salsa – a balanced and flavorful meal perfect for lunch or dinner.
INGREDIENTS
3 ounces Chicken Breast
0.5 cup Black Beans
0.5 cup Cooked Quinoa
0.25 cup Corn
0.5 cup Red Bell Pepper
0.25 medium Avocado
0.25 cup Salsa
PREPARATION
Prepare the grilled chicken: Season the chicken breast with your favorite spices (like cumin, chili powder, salt, and pepper) and grill over medium heat until fully cooked, about 6-8 minutes per side. Once done, let it rest and then slice into strips.
In a small saucepan, warm the black beans with a pinch of cumin and garlic powder for added flavor.
In another pot, heat the cooked quinoa if needed, or prepare fresh quinoa according to package instructions.
Dice the red bell pepper and slice the avocado just before assembling the bowl to maintain freshness.
Assemble the bowl by layering quinoa as the base, then add the spiced black beans, corn, red bell pepper, and grilled chicken strips.
Top with diced avocado and a drizzle of salsa. Serve warm and enjoy your nutritious, balanced meal.