Crispy Whole Wheat Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken BBQ Ranch Pizza

Enjoy a deliciously healthy twist on a classic pizza! A crispy whole wheat base is topped with tender grilled chicken breast, a touch of smoky BBQ sauce, a sprinkle of low-fat mozzarella, and a creamy Greek yogurt ranch drizzle. Fresh red onions and cilantro add the perfect burst of flavor, making this pizza a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
43.7g
Fat
8.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pizza crust (approx. 100g)

3 ounces grilled chicken breast (approx. 85g)

1/4 cup shredded low-fat mozzarella cheese (28g)

2 tablespoons BBQ sauce (30g)

2 tablespoons low-fat Greek yogurt (30g)

3 slices red onion

2 tablespoons fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure the pizza crust gets extra crispy.

  • 2

    Lay the whole wheat pizza crust on a baking sheet or pizza stone.

  • 3

    Evenly spread the BBQ sauce over the crust, leaving a small border around the edge.

  • 4

    Distribute the grilled chicken breast pieces over the sauced base.

  • 5

    Sprinkle the shredded low-fat mozzarella evenly across the pizza.

  • 6

    Place the pizza in the oven and bake for 8-10 minutes or until the cheese is melted and the edges of the crust begin to crisp.

  • 7

    While the pizza bakes, mix the low-fat Greek yogurt with a bit of extra chopped cilantro to enhance the ranch flavor.

  • 8

    Remove the pizza from the oven and top it with red onion slices and a drizzle of the Greek yogurt ranch.

  • 9

    Garnish with additional cilantro if desired and serve immediately.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken BBQ Ranch Pizza

Enjoy a deliciously healthy twist on a classic pizza! A crispy whole wheat base is topped with tender grilled chicken breast, a touch of smoky BBQ sauce, a sprinkle of low-fat mozzarella, and a creamy Greek yogurt ranch drizzle. Fresh red onions and cilantro add the perfect burst of flavor, making this pizza a satisfying meal any time of day.

NUTRITION

469kcal
Protein
43.7g
Fat
8.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pizza crust (approx. 100g)

3 ounces grilled chicken breast (approx. 85g)

1/4 cup shredded low-fat mozzarella cheese (28g)

2 tablespoons BBQ sauce (30g)

2 tablespoons low-fat Greek yogurt (30g)

3 slices red onion

2 tablespoons fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure the pizza crust gets extra crispy.

  • 2

    Lay the whole wheat pizza crust on a baking sheet or pizza stone.

  • 3

    Evenly spread the BBQ sauce over the crust, leaving a small border around the edge.

  • 4

    Distribute the grilled chicken breast pieces over the sauced base.

  • 5

    Sprinkle the shredded low-fat mozzarella evenly across the pizza.

  • 6

    Place the pizza in the oven and bake for 8-10 minutes or until the cheese is melted and the edges of the crust begin to crisp.

  • 7

    While the pizza bakes, mix the low-fat Greek yogurt with a bit of extra chopped cilantro to enhance the ranch flavor.

  • 8

    Remove the pizza from the oven and top it with red onion slices and a drizzle of the Greek yogurt ranch.

  • 9

    Garnish with additional cilantro if desired and serve immediately.