Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a hearty, indulgent yet protein-packed brownie that fuses the velvety richness of dark chocolate with the wholesome creaminess of black beans. These fudgy brownies are elevated with a protein boost and a balanced nutty sweetness, making them a perfect fit for a main meal or a post-workout treat that satisfies your sweet cravings while fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

979kcal
Protein
60.6g
Fat
30.6g
Carbs
124.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

3.5 scoops Chocolate Whey Protein Powder

3 Eggs

3 tablespoons Almond Butter

1/2 cup Rolled Oats

1/4 cup Unsweetened Cocoa Powder

1/4 cup Dark Chocolate Chips

2 tablespoons Maple Syrup

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan (approximately 8x8 inches) suitable for 4 brownies.

  • 2

    In a blender, combine the black beans, eggs, almond butter, maple syrup, and vanilla extract. Blend until completely smooth.

  • 3

    In a separate bowl, mix the rolled oats, unsweetened cocoa powder, protein powder, baking soda, and salt.

  • 4

    Pour the blended wet ingredients into the dry ingredients. Stir until just combined, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top evenly.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan before cutting into 4 generous squares. Enjoy warm or at room temperature.

Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a hearty, indulgent yet protein-packed brownie that fuses the velvety richness of dark chocolate with the wholesome creaminess of black beans. These fudgy brownies are elevated with a protein boost and a balanced nutty sweetness, making them a perfect fit for a main meal or a post-workout treat that satisfies your sweet cravings while fueling your day.

NUTRITION

979kcal
Protein
60.6g
Fat
30.6g
Carbs
124.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

3.5 scoops Chocolate Whey Protein Powder

3 Eggs

3 tablespoons Almond Butter

1/2 cup Rolled Oats

1/4 cup Unsweetened Cocoa Powder

1/4 cup Dark Chocolate Chips

2 tablespoons Maple Syrup

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan (approximately 8x8 inches) suitable for 4 brownies.

  • 2

    In a blender, combine the black beans, eggs, almond butter, maple syrup, and vanilla extract. Blend until completely smooth.

  • 3

    In a separate bowl, mix the rolled oats, unsweetened cocoa powder, protein powder, baking soda, and salt.

  • 4

    Pour the blended wet ingredients into the dry ingredients. Stir until just combined, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top evenly.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan before cutting into 4 generous squares. Enjoy warm or at room temperature.