YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Prosciutto Lettuce Wraps with Zesty Herb Vinaigrette
Delight in these crisp lettuce wraps featuring savory lean turkey paired with crunchy, crispy prosciutto. A medley of fresh tomatoes and cucumbers elevate the dish, while a zesty herb vinaigrette ties everything together into a refreshingly light yet satisfying meal.
INGREDIENTS
3 oz Lean Turkey Breast
1 slice Prosciutto
2 cups Romaine Lettuce
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley, Basil)
1 pinch Black Pepper
1 pinch Salt
PREPARATION
Lay out the romaine lettuce leaves on a clean work surface, ensuring they are washed and dried.
Place the lean turkey breast slices in the center of each leaf.
Crisp the prosciutto in a non-stick pan over medium heat until it becomes slightly crispy, then break into smaller pieces and add over the turkey.
Top with halved cherry tomatoes and sliced cucumber for added crunch and freshness.
In a small bowl, whisk together extra virgin olive oil, lemon juice, chopped fresh herbs, a pinch of black pepper, and salt to create the zesty herb vinaigrette.
Drizzle the vinaigrette over the wraps, then gently roll the lettuce leaves around the filling.
Serve immediately and enjoy this light, flavorful, and protein-packed meal.