Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with crisp roasted Yukon Gold potatoes. This dish delivers a delightful contrast of tender meat and golden, satisfying potatoes, making for a wholesome, nourishing meal.

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NUTRITION

451kcal
Protein
34.8g
Fat
22.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Yukon Gold Potato

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the Yukon Gold potato and cut it into bite-sized cubes. Toss the potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes or until crispy, stirring once halfway through.

  • 4

    While the potatoes roast, let the lean sirloin steak come to room temperature. Pat dry with paper towels.

  • 5

    Season the steak generously with salt, pepper, and a sprinkle of the mixed fresh herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing for desired doneness.

  • 7

    In the final minute of cooking, add the minced garlic to the pan and spoon its aromatic oil over the steak.

  • 8

    Remove the steak from the heat and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with any remaining fresh herbs if desired.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with crisp roasted Yukon Gold potatoes. This dish delivers a delightful contrast of tender meat and golden, satisfying potatoes, making for a wholesome, nourishing meal.

NUTRITION

451kcal
Protein
34.8g
Fat
22.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

150 grams Yukon Gold Potato

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the Yukon Gold potato and cut it into bite-sized cubes. Toss the potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes or until crispy, stirring once halfway through.

  • 4

    While the potatoes roast, let the lean sirloin steak come to room temperature. Pat dry with paper towels.

  • 5

    Season the steak generously with salt, pepper, and a sprinkle of the mixed fresh herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing for desired doneness.

  • 7

    In the final minute of cooking, add the minced garlic to the pan and spoon its aromatic oil over the steak.

  • 8

    Remove the steak from the heat and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with any remaining fresh herbs if desired.