YOUR SOLIN GENERATED RECIPE
Oatmeal Protein Bowl with Sliced Banana and Almonds
A hearty yet balanced oatmeal bowl featuring warm, comforting rolled oats blended with a half scoop of vanilla protein powder. Topped with fresh sliced banana and crunchy almonds, this bowl delivers a perfect blend of textures and natural sweetness, making it an ideal start to your day.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1/2 scoop Vanilla Protein Powder (15g)
1 medium Banana, sliced (118g)
7 Almonds (approx. 10g)
1 cup Water
1 teaspoon Cinnamon
PREPARATION
Combine the rolled oats and water in a small saucepan and bring to a simmer over medium heat.
Reduce heat and cook for about 5 minutes until the oats are softened and have absorbed most of the water. Stir occasionally.
Remove the saucepan from heat and stir in the half scoop of vanilla protein powder until well mixed.
Transfer the oatmeal into a bowl and top with sliced banana and almonds.
Sprinkle cinnamon over the top for an extra hint of warmth and flavor.
Enjoy your balanced, protein-packed breakfast bowl.