Oatmeal Protein Bowl with Sliced Banana and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Protein Bowl with Sliced Banana and Almonds

YOUR SOLIN GENERATED RECIPE

Oatmeal Protein Bowl with Sliced Banana and Almonds

A hearty yet balanced oatmeal bowl featuring warm, comforting rolled oats blended with a half scoop of vanilla protein powder. Topped with fresh sliced banana and crunchy almonds, this bowl delivers a perfect blend of textures and natural sweetness, making it an ideal start to your day.

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NUTRITION

387kcal
Protein
20.9g
Fat
9.9g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 scoop Vanilla Protein Powder (15g)

1 medium Banana, sliced (118g)

7 Almonds (approx. 10g)

1 cup Water

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Combine the rolled oats and water in a small saucepan and bring to a simmer over medium heat.

  • 2

    Reduce heat and cook for about 5 minutes until the oats are softened and have absorbed most of the water. Stir occasionally.

  • 3

    Remove the saucepan from heat and stir in the half scoop of vanilla protein powder until well mixed.

  • 4

    Transfer the oatmeal into a bowl and top with sliced banana and almonds.

  • 5

    Sprinkle cinnamon over the top for an extra hint of warmth and flavor.

  • 6

    Enjoy your balanced, protein-packed breakfast bowl.

Oatmeal Protein Bowl with Sliced Banana and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Protein Bowl with Sliced Banana and Almonds

YOUR SOLIN GENERATED RECIPE

Oatmeal Protein Bowl with Sliced Banana and Almonds

A hearty yet balanced oatmeal bowl featuring warm, comforting rolled oats blended with a half scoop of vanilla protein powder. Topped with fresh sliced banana and crunchy almonds, this bowl delivers a perfect blend of textures and natural sweetness, making it an ideal start to your day.

NUTRITION

387kcal
Protein
20.9g
Fat
9.9g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 scoop Vanilla Protein Powder (15g)

1 medium Banana, sliced (118g)

7 Almonds (approx. 10g)

1 cup Water

1 teaspoon Cinnamon

PREPARATION

  • 1

    Combine the rolled oats and water in a small saucepan and bring to a simmer over medium heat.

  • 2

    Reduce heat and cook for about 5 minutes until the oats are softened and have absorbed most of the water. Stir occasionally.

  • 3

    Remove the saucepan from heat and stir in the half scoop of vanilla protein powder until well mixed.

  • 4

    Transfer the oatmeal into a bowl and top with sliced banana and almonds.

  • 5

    Sprinkle cinnamon over the top for an extra hint of warmth and flavor.

  • 6

    Enjoy your balanced, protein-packed breakfast bowl.