Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing salad featuring tender grilled turkey breast paired with crisp mixed greens, cool cucumber slices, and juicy cherry tomatoes, all dressed lightly in a zesty lemon-olive oil dressing. This bright and balanced dish is perfect for a light yet satisfying lunch.

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NUTRITION

248kcal
Protein
23.7g
Fat
15.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 medium Cucumber

4 Cherry Tomatoes

3 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked and lightly charred.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 6

    Drizzle extra virgin olive oil and lemon juice over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing salad featuring tender grilled turkey breast paired with crisp mixed greens, cool cucumber slices, and juicy cherry tomatoes, all dressed lightly in a zesty lemon-olive oil dressing. This bright and balanced dish is perfect for a light yet satisfying lunch.

NUTRITION

248kcal
Protein
23.7g
Fat
15.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 medium Cucumber

4 Cherry Tomatoes

3 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked and lightly charred.

  • 4

    In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 6

    Drizzle extra virgin olive oil and lemon juice over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.