Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of tender grilled lamb chops, marinated in a bright blend of olive oil, fresh rosemary, thyme, and a hint of lemon. This dish offers a beautifully charred exterior while retaining a juicy, rich center, perfect for a hearty meal any time of day.

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NUTRITION

396kcal
Protein
34.1g
Fat
28.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Pat the lamb chops dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, a pinch of salt, and black pepper.

  • 3

    Brush the mixture generously over both sides of the lamb chops, then let them marinate at room temperature for about 15-20 minutes.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time based on your preference.

  • 6

    Once cooked to your liking, remove the lamb chops from the grill and let them rest for about 5 minutes.

  • 7

    Squeeze a lemon wedge over the chops just before serving to enhance the flavors.

  • 8

    Serve immediately and enjoy the herb-infused, juicy lamb.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of tender grilled lamb chops, marinated in a bright blend of olive oil, fresh rosemary, thyme, and a hint of lemon. This dish offers a beautifully charred exterior while retaining a juicy, rich center, perfect for a hearty meal any time of day.

NUTRITION

396kcal
Protein
34.1g
Fat
28.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Pat the lamb chops dry with a paper towel to ensure a good sear.

  • 2

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, a pinch of salt, and black pepper.

  • 3

    Brush the mixture generously over both sides of the lamb chops, then let them marinate at room temperature for about 15-20 minutes.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time based on your preference.

  • 6

    Once cooked to your liking, remove the lamb chops from the grill and let them rest for about 5 minutes.

  • 7

    Squeeze a lemon wedge over the chops just before serving to enhance the flavors.

  • 8

    Serve immediately and enjoy the herb-infused, juicy lamb.