YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and vibrant meal featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. The blend of lean protein, heart-healthy grains, and nutrient-packed greens creates a harmonious dish that’s both satisfying and energizing.
INGREDIENTS
4.5 ounces Chicken Breast (grilled)
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. You can also add a drizzle of olive oil.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa by heating it according to package instructions until warm and fluffy.
Toss broccoli florets with a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until edges are crisp and tender.
Plate the grilled chicken alongside quinoa and roasted broccoli. Serve warm and enjoy your nutritious, balanced lunch.