Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

Savor a wholesome bowl featuring lean ground beef crumbled and seasoned to perfection, accompanied by crispy turkey bacon and a luscious, creamy cheese sauce. Fresh salad greens and ripe tomatoes add a refreshing crunch, creating a balanced and satisfying meal ideal for any time of the day.

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NUTRITION

423kcal
Protein
39.7g
Fat
28.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Light Sour Cream

1 cup Mixed Salad Greens

1/2 medium Diced Tomato

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PREPARATION

  • 1

    In a skillet over medium heat, crumble the lean ground beef and cook until browned and fully cooked, seasoning with salt and pepper as desired.

  • 2

    In a separate pan, cook the turkey bacon until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 3

    Warm the light sour cream in a small saucepan or microwave until it reaches a creamy consistency. Stir in the reduced fat cheddar cheese to create a smooth, melted cheese sauce.

  • 4

    Prepare a bowl by layering mixed salad greens and diced tomato.

  • 5

    Top the greens with the cooked ground beef and crispy turkey bacon.

  • 6

    Drizzle the creamy cheese sauce evenly over the bowl. Serve immediately and enjoy your balanced, protein-packed meal.

Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowls with Crispy Turkey Bacon and Creamy Cheese Sauce

Savor a wholesome bowl featuring lean ground beef crumbled and seasoned to perfection, accompanied by crispy turkey bacon and a luscious, creamy cheese sauce. Fresh salad greens and ripe tomatoes add a refreshing crunch, creating a balanced and satisfying meal ideal for any time of the day.

NUTRITION

423kcal
Protein
39.7g
Fat
28.1g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Light Sour Cream

1 cup Mixed Salad Greens

1/2 medium Diced Tomato

PREPARATION

  • 1

    In a skillet over medium heat, crumble the lean ground beef and cook until browned and fully cooked, seasoning with salt and pepper as desired.

  • 2

    In a separate pan, cook the turkey bacon until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 3

    Warm the light sour cream in a small saucepan or microwave until it reaches a creamy consistency. Stir in the reduced fat cheddar cheese to create a smooth, melted cheese sauce.

  • 4

    Prepare a bowl by layering mixed salad greens and diced tomato.

  • 5

    Top the greens with the cooked ground beef and crispy turkey bacon.

  • 6

    Drizzle the creamy cheese sauce evenly over the bowl. Serve immediately and enjoy your balanced, protein-packed meal.