Crispy Tofu with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Tofu with Spicy Peanut Noodles

Enjoy a vibrant and satisfying dish featuring crispy, golden tofu paired with silky rice noodles tossed in a spicy peanut sauce, accented by crunchy edamame and fresh vegetables. This meal offers a delightful mix of textures and flavors that is both nourishing and heartwarming.

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NUTRITION

665kcal
Protein
37.9g
Fat
27.9g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

250g Extra-Firm Tofu

1/2 cup Shelled Edamame

40g Rice Noodles

1 tbsp Peanut Butter

1 tbsp Cornstarch

1 medium Carrot

1 medium Red Bell Pepper

2 cloves Garlic

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Dust the tofu cubes lightly with cornstarch, ensuring even coating.

  • 3

    Heat a non-stick pan over medium-high heat and add half the sesame oil. Fry the tofu until all sides are crispy and golden. Remove and set aside.

  • 4

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 5

    In the same pan, add the remaining sesame oil. Sauté minced garlic along with sliced carrot and red bell pepper until they begin to soften.

  • 6

    Stir in the cooked noodles, edamame, and crispy tofu.

  • 7

    In a small bowl, whisk together peanut butter, sriracha sauce, and lime juice to create a spicy peanut sauce.

  • 8

    Pour the sauce over the noodle mixture and toss everything gently until well combined and heated through.

  • 9

    Serve immediately, garnished with extra lime wedges or scallions if desired.

Crispy Tofu with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Tofu with Spicy Peanut Noodles

Enjoy a vibrant and satisfying dish featuring crispy, golden tofu paired with silky rice noodles tossed in a spicy peanut sauce, accented by crunchy edamame and fresh vegetables. This meal offers a delightful mix of textures and flavors that is both nourishing and heartwarming.

NUTRITION

665kcal
Protein
37.9g
Fat
27.9g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

250g Extra-Firm Tofu

1/2 cup Shelled Edamame

40g Rice Noodles

1 tbsp Peanut Butter

1 tbsp Cornstarch

1 medium Carrot

1 medium Red Bell Pepper

2 cloves Garlic

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Dust the tofu cubes lightly with cornstarch, ensuring even coating.

  • 3

    Heat a non-stick pan over medium-high heat and add half the sesame oil. Fry the tofu until all sides are crispy and golden. Remove and set aside.

  • 4

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 5

    In the same pan, add the remaining sesame oil. Sauté minced garlic along with sliced carrot and red bell pepper until they begin to soften.

  • 6

    Stir in the cooked noodles, edamame, and crispy tofu.

  • 7

    In a small bowl, whisk together peanut butter, sriracha sauce, and lime juice to create a spicy peanut sauce.

  • 8

    Pour the sauce over the noodle mixture and toss everything gently until well combined and heated through.

  • 9

    Serve immediately, garnished with extra lime wedges or scallions if desired.