Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with fresh lemon and vibrant herbs. This light yet flavorful dish features a tender 5-ounce salmon, kissed with a drizzle of olive oil and accented by zesty lemon and aromatic dill and parsley. A refreshing and nourishing meal ideal for a balanced dinner.

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NUTRITION

354kcal
Protein
31.8g
Fat
22.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, freshly squeezed juice from half the lemon, chopped dill, and parsley, and season with a pinch of salt and pepper.

  • 3

    Pat the salmon dry with a paper towel and brush both sides with the herb-lemon mixture.

  • 4

    Slice the remaining lemon into thin rounds for garnish.

  • 5

    Place the salmon fillet on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and drizzle any remaining herb mixture over the top. Garnish with lemon slices.

  • 7

    Serve immediately and enjoy your light, flavorful dinner.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with fresh lemon and vibrant herbs. This light yet flavorful dish features a tender 5-ounce salmon, kissed with a drizzle of olive oil and accented by zesty lemon and aromatic dill and parsley. A refreshing and nourishing meal ideal for a balanced dinner.

NUTRITION

354kcal
Protein
31.8g
Fat
22.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the olive oil, freshly squeezed juice from half the lemon, chopped dill, and parsley, and season with a pinch of salt and pepper.

  • 3

    Pat the salmon dry with a paper towel and brush both sides with the herb-lemon mixture.

  • 4

    Slice the remaining lemon into thin rounds for garnish.

  • 5

    Place the salmon fillet on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove from grill and drizzle any remaining herb mixture over the top. Garnish with lemon slices.

  • 7

    Serve immediately and enjoy your light, flavorful dinner.