Creamy Sesame Peanut Noodle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sesame Peanut Noodle Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Sesame Peanut Noodle Sauce

Delight in this creamy, nutty sauce designed to elevate your noodle bowl. The blend of rich peanut butter, silky tofu, and toasted sesame and ginger creates a harmonious medley of flavors, perfect for a versatile meal that works well at breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
33.7g
Fat
29g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Firm Tofu

2 tablespoons Peanut Butter

0.75 cup cooked Soba Noodles

0.5 cup Shelled Edamame

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Rice Vinegar

1 clove Garlic, minced

1 teaspoon Ginger, grated

2 tablespoons Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the firm tofu and pat dry with paper towels. Cut it into small cubes.

  • 2

    In a blender or food processor, combine the peanut butter, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and water. Blend until a smooth, creamy sauce forms.

  • 3

    In a mixing bowl, toss together the cooked soba noodles and shelled edamame.

  • 4

    Gently fold in the tofu cubes and pour the creamy sauce over the mixture.

  • 5

    Stir everything together until the sauce evenly coats the noodles, tofu, and edamame.

  • 6

    Taste and adjust seasoning if necessary. The sauce should be smooth and lightly tangy with a deep sesame peanut flavor.

  • 7

    Serve immediately for a fresh, satisfying meal, or refrigerate for a cold noodle salad option.

Creamy Sesame Peanut Noodle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sesame Peanut Noodle Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Sesame Peanut Noodle Sauce

Delight in this creamy, nutty sauce designed to elevate your noodle bowl. The blend of rich peanut butter, silky tofu, and toasted sesame and ginger creates a harmonious medley of flavors, perfect for a versatile meal that works well at breakfast, lunch, or dinner.

NUTRITION

539kcal
Protein
33.7g
Fat
29g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Firm Tofu

2 tablespoons Peanut Butter

0.75 cup cooked Soba Noodles

0.5 cup Shelled Edamame

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Rice Vinegar

1 clove Garlic, minced

1 teaspoon Ginger, grated

2 tablespoons Water

PREPARATION

  • 1

    Drain the firm tofu and pat dry with paper towels. Cut it into small cubes.

  • 2

    In a blender or food processor, combine the peanut butter, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and water. Blend until a smooth, creamy sauce forms.

  • 3

    In a mixing bowl, toss together the cooked soba noodles and shelled edamame.

  • 4

    Gently fold in the tofu cubes and pour the creamy sauce over the mixture.

  • 5

    Stir everything together until the sauce evenly coats the noodles, tofu, and edamame.

  • 6

    Taste and adjust seasoning if necessary. The sauce should be smooth and lightly tangy with a deep sesame peanut flavor.

  • 7

    Serve immediately for a fresh, satisfying meal, or refrigerate for a cold noodle salad option.