Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this rich and velvety chocolate avocado mousse that strikes a perfect balance between creamy texture and indulgent cocoa notes. Blended with nonfat Greek yogurt and a scoop of chocolate protein powder, it delivers a smooth, satisfying treat that not only delights your taste buds but also meets your macro nutrition goals.

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NUTRITION

424kcal
Protein
37g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (113g)

1/2 cup Nonfat Greek Yogurt (110g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    In a blender, combine the avocado, nonfat Greek yogurt, unsweetened cocoa powder, chocolate protein powder, maple syrup, and vanilla extract.

  • 3

    Blend the mixture on high until you achieve a smooth and creamy consistency with no lumps.

  • 4

    Taste and adjust sweetness if desired, adding a tad more maple syrup if needed.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving for a firmer texture.

  • 6

    Serve chilled and enjoy this nutritious yet decadent treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this rich and velvety chocolate avocado mousse that strikes a perfect balance between creamy texture and indulgent cocoa notes. Blended with nonfat Greek yogurt and a scoop of chocolate protein powder, it delivers a smooth, satisfying treat that not only delights your taste buds but also meets your macro nutrition goals.

NUTRITION

424kcal
Protein
37g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (113g)

1/2 cup Nonfat Greek Yogurt (110g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    In a blender, combine the avocado, nonfat Greek yogurt, unsweetened cocoa powder, chocolate protein powder, maple syrup, and vanilla extract.

  • 3

    Blend the mixture on high until you achieve a smooth and creamy consistency with no lumps.

  • 4

    Taste and adjust sweetness if desired, adding a tad more maple syrup if needed.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving for a firmer texture.

  • 6

    Serve chilled and enjoy this nutritious yet decadent treat.