Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delicious balance of perfectly roasted asparagus paired with a tender, flaky salmon fillet glazed in a delicate teriyaki sauce. This dish features a harmonious blend of savory, slightly sweet flavors and a crispy-asparagus finish that is both visually appealing and nutritionally balanced.

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NUTRITION

457kcal
Protein
38.0g
Fat
24.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 Asparagus Spears

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon and drizzle with olive oil.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven, add an extra light drizzle of the remaining glaze if desired, and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delicious balance of perfectly roasted asparagus paired with a tender, flaky salmon fillet glazed in a delicate teriyaki sauce. This dish features a harmonious blend of savory, slightly sweet flavors and a crispy-asparagus finish that is both visually appealing and nutritionally balanced.

NUTRITION

457kcal
Protein
38.0g
Fat
24.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 Asparagus Spears

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon and drizzle with olive oil.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven, add an extra light drizzle of the remaining glaze if desired, and serve immediately.