YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken and Crispy Chickpea Salad Bowl
Enjoy a bright and refreshing salad bowl featuring tender lemon-herb grilled chicken paired with crispy roasted chickpeas, mixed salad greens, and a medley of fresh vegetables, all drizzled with a zesty lemon dressing. This dish balances lean protein with vibrant flavors, making it a perfect meal for a healthful dinner.
INGREDIENTS
120 grams Chicken Breast
1/2 cup Chickpeas (canned, drained)
60 grams Mixed Salad Greens
1/2 cup Sliced Cucumber
1/2 cup Halved Cherry Tomatoes
1/4 cup Sliced Red Onion
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Parsley, Thyme, or Oregano)
PREPARATION
Preheat your grill to medium-high heat.
Marinate the chicken breast with lemon juice, olive oil, fresh herbs, salt, and pepper for 10-15 minutes.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear, then let it rest for a few minutes before slicing.
Meanwhile, drain and rinse the chickpeas, then pat them dry. Optionally, season with a pinch of salt, pepper, and additional herbs if desired.
In a large bowl, combine mixed salad greens, sliced cucumber, halved cherry tomatoes, and red onion.
Add the grilled chicken slices and chickpeas to the salad bowl.
Drizzle with a little extra lemon juice and a dash more olive oil if desired, then toss gently to combine and serve immediately.