Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a bright and zesty twist on classic tuna wraps. Tender chunks of canned tuna meet a creamy blend of avocado and Greek yogurt, accented by a burst of spicy Sriracha and fresh lime juice, all nestled in crisp lettuce leaves. This dish delights with its vibrant colors, refreshing crunch, and perfectly balanced flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
39.2g
Fat
12.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 Whole Egg

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

4 Iceberg Lettuce Leaves

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Lime Juice

Pinch Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Hard boil the egg, peel it, and chop it finely. Add to the tuna.

  • 3

    Dice the avocado and add it along with the diced cucumber and red bell pepper.

  • 4

    Stir in the nonfat Greek yogurt, Sriracha sauce, and lime juice. Season with a pinch of salt and pepper.

  • 5

    Toss all ingredients gently until well combined.

  • 6

    Lay out the iceberg lettuce leaves and spoon the mixture evenly onto each leaf.

  • 7

    Fold and serve immediately, enjoying the fresh, spicy flavors of the wraps.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a bright and zesty twist on classic tuna wraps. Tender chunks of canned tuna meet a creamy blend of avocado and Greek yogurt, accented by a burst of spicy Sriracha and fresh lime juice, all nestled in crisp lettuce leaves. This dish delights with its vibrant colors, refreshing crunch, and perfectly balanced flavors.

NUTRITION

332kcal
Protein
39.2g
Fat
12.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 Whole Egg

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

4 Iceberg Lettuce Leaves

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Lime Juice

Pinch Salt & Pepper

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Hard boil the egg, peel it, and chop it finely. Add to the tuna.

  • 3

    Dice the avocado and add it along with the diced cucumber and red bell pepper.

  • 4

    Stir in the nonfat Greek yogurt, Sriracha sauce, and lime juice. Season with a pinch of salt and pepper.

  • 5

    Toss all ingredients gently until well combined.

  • 6

    Lay out the iceberg lettuce leaves and spoon the mixture evenly onto each leaf.

  • 7

    Fold and serve immediately, enjoying the fresh, spicy flavors of the wraps.