Spicy Paprika Chicken and Bell Pepper Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken and Bell Pepper Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken and Bell Pepper Pasta

Savor this vibrant dish featuring tender chicken breast tossed with whole wheat pasta, sweet bell peppers, and a fiery paprika kick. This comforting meal combines lean protein with whole grains and fresh vegetables for a balanced, flavorful, and warmly spiced plate that's perfect for any time of the day.

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NUTRITION

449kcal
Protein
43.5g
Fat
10.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet. Season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  • 5

    Slice the red bell pepper into thin strips and add to the skillet. Sauté with the chicken for an additional 2-3 minutes until the peppers are tender but still crisp.

  • 6

    Toss the cooked pasta into the skillet with the chicken and bell peppers, stirring to combine all the flavors.

  • 7

    Adjust seasonings as needed, and serve immediately.

Spicy Paprika Chicken and Bell Pepper Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken and Bell Pepper Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken and Bell Pepper Pasta

Savor this vibrant dish featuring tender chicken breast tossed with whole wheat pasta, sweet bell peppers, and a fiery paprika kick. This comforting meal combines lean protein with whole grains and fresh vegetables for a balanced, flavorful, and warmly spiced plate that's perfect for any time of the day.

NUTRITION

449kcal
Protein
43.5g
Fat
10.8g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet. Season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  • 5

    Slice the red bell pepper into thin strips and add to the skillet. Sauté with the chicken for an additional 2-3 minutes until the peppers are tender but still crisp.

  • 6

    Toss the cooked pasta into the skillet with the chicken and bell peppers, stirring to combine all the flavors.

  • 7

    Adjust seasonings as needed, and serve immediately.