YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Chia Seeds
This vibrant parfait layers creamy nonfat Greek yogurt with a swirl of almond butter and a sprinkle of chia seeds, enhanced by a touch of whey protein and fresh blueberries. The result is a refreshingly indulgent dessert that delivers a balanced boost of protein while satisfying sweet cravings.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop (15g) Whey Protein Isolate (Vanilla)
1 tbsp Almond Butter
1 tbsp Chia Seeds
50g Blueberries
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Drizzle the almond butter evenly over the yogurt layer.
Sprinkle the chia seeds on top of the almond butter.
Add the remaining yogurt mixture as a second layer.
Top with fresh blueberries for added flavor and a burst of color.
Enjoy immediately for the best texture or let sit for a few minutes for the chia seeds to plump slightly.