Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 cup Unsweetened Almond Milk; 1/8 cup Silken Tofu; 2 Tbsp Unsweetened Cocoa Powder; 1/4 cup Toasted Coconut Flakes; 2 tsp Honey; 1/2 cup Extra Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a decadent yet nutritious dessert that boasts a smooth, velvety chocolate pudding with a tropical twist. This light treat is enhanced with hints of toasted coconut and a whisper of natural sweetness, offering both indulgence and clean eating in every spoonful.

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NUTRITION

Protein

32.4g

Fat

21g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1/8 cup Silken Tofu

2 Tbsp Unsweetened Cocoa Powder

1/4 cup Toasted Coconut Flakes

2 tsp Honey

1/2 cup Extra Unsweetened Almond Milk

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, silken tofu, unsweetened cocoa powder, and extra almond milk.
2
Blend on high until the mixture is completely smooth and silky.
3
Taste the mixture and add honey if additional sweetness is desired. Blend briefly to incorporate.
4
Pour the pudding into serving bowls or ramekins.
5
Top each serving with toasted coconut flakes for added crunch and a tropical twist.
6
Refrigerate the pudding for at least 1 hour to allow it to set and chill before serving.