Sheet Pan Lemon Herb Salmon and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Crispy Broccoli

Enjoy a vibrant and healthy plate of sheet pan salmon with a bright lemon herb glaze alongside crispy roasted broccoli. This dish offers the perfect balance of savory salmon, zesty lemon, and aromatic herbs, lightly roasted to bring out the natural flavors of each ingredient.

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NUTRITION

392kcal
Protein
33.9g
Fat
25.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Extra Virgin Olive Oil

0.25 whole Lemon

1 clove Garlic

0.25 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange the broccoli florets around it.

  • 3

    Drizzle the olive oil over both the salmon and broccoli.

  • 4

    Squeeze the lemon juice over the salmon and broccoli, then add thin slices of the lemon on top of the salmon if desired.

  • 5

    Mince the garlic and sprinkle it evenly along with the dried Italian herbs over the salmon and broccoli.

  • 6

    Season with salt and pepper to taste.

  • 7

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is crispy on the edges.

  • 8

    Remove from oven, plate, and enjoy your nutritious and flavorful sheet pan meal.

Sheet Pan Lemon Herb Salmon and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Crispy Broccoli

Enjoy a vibrant and healthy plate of sheet pan salmon with a bright lemon herb glaze alongside crispy roasted broccoli. This dish offers the perfect balance of savory salmon, zesty lemon, and aromatic herbs, lightly roasted to bring out the natural flavors of each ingredient.

NUTRITION

392kcal
Protein
33.9g
Fat
25.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Extra Virgin Olive Oil

0.25 whole Lemon

1 clove Garlic

0.25 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange the broccoli florets around it.

  • 3

    Drizzle the olive oil over both the salmon and broccoli.

  • 4

    Squeeze the lemon juice over the salmon and broccoli, then add thin slices of the lemon on top of the salmon if desired.

  • 5

    Mince the garlic and sprinkle it evenly along with the dried Italian herbs over the salmon and broccoli.

  • 6

    Season with salt and pepper to taste.

  • 7

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is crispy on the edges.

  • 8

    Remove from oven, plate, and enjoy your nutritious and flavorful sheet pan meal.