YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and a vibrant bed of steamed broccoli, all finished with a light drizzle of olive oil for a touch of richness. This meal is a clean, flavorful way to power your day while staying within your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by rinsing it under cold water, then cooking according to package instructions until fluffy.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.