YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt
Savor the comforting blend of crispy baked potato paired with a savory lean ground turkey patty, tender steamed broccoli, and a dollop of creamy Greek yogurt for a balanced, satisfying meal that peppers your plate with vibrant textures and flavors.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Russet Potato
1 cup Broccoli
1/4 cup Plain Non-Fat Greek Yogurt
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Scrub the russet potato thoroughly, prick it several times with a fork, then rub lightly with olive oil and season with salt and pepper.
Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.
While the potato bakes, season the lean ground turkey with salt and pepper. Form into a patty.
Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side, until fully cooked and slightly crispy on the outside.
Steam or lightly sauté the broccoli until it is tender yet crisp, about 4-5 minutes.
Once the potato is done, slice it open and fluff the inside with a fork.
Assemble the plate by placing the baked potato, turkey patty, and broccoli. Top the potato with a dollop of Greek yogurt.
Enjoy your balanced and flavorful meal!