Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a succulent pan-seared sirloin steak infused with garlic butter served alongside perfectly crispy roasted potatoes. This dish delivers a savory, comforting dinner that blends the rich umami flavors of steak with the bright, roasted notes of garlic and crisp potatoes.

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NUTRITION

422kcal
Protein
33.4g
Fat
22.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Small Potato

2 Garlic Cloves

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the small potato and cut it into bite-sized cubes. Toss with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through for even crispiness.

  • 4

    While the potatoes roast, allow the 5 oz sirloin steak to come to room temperature. Pat dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    During the last minute of cooking, add the 2 crushed garlic cloves and 1 tsp unsalted butter to the pan. Tilt the pan and spoon the melted garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to lock in the juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the potatoes for an extra burst of flavor.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a succulent pan-seared sirloin steak infused with garlic butter served alongside perfectly crispy roasted potatoes. This dish delivers a savory, comforting dinner that blends the rich umami flavors of steak with the bright, roasted notes of garlic and crisp potatoes.

NUTRITION

422kcal
Protein
33.4g
Fat
22.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Small Potato

2 Garlic Cloves

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the small potato and cut it into bite-sized cubes. Toss with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through for even crispiness.

  • 4

    While the potatoes roast, allow the 5 oz sirloin steak to come to room temperature. Pat dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    During the last minute of cooking, add the 2 crushed garlic cloves and 1 tsp unsalted butter to the pan. Tilt the pan and spoon the melted garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to lock in the juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes, and drizzle any remaining garlic butter from the pan over the potatoes for an extra burst of flavor.