YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Fried Eggs
Enjoy a vibrant bowl of crispy sweet potato hash perfectly paired with savory fried eggs and lean turkey sausage, delivering a satisfying meal with a delightful mix of textures and flavors perfect for any time of day.
INGREDIENTS
2 large Eggs
3 ounces Lean Turkey Sausage
1/2 medium Sweet Potato
1/2 red Bell Pepper
1/3 yellow Onion
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sweet potato cubes and sauté for 5-7 minutes until they begin to soften.
Add the diced bell pepper and onion to the skillet and continue cooking for an additional 3-4 minutes until the vegetables are tender and slightly crispy.
Add the sliced lean turkey sausage to the skillet and cook for another 2 minutes until heated through and lightly browned.
In a separate pan, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.
Plate the sweet potato hash with turkey sausage and top with the fried eggs. Serve warm.