YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Wrap
Enjoy a vibrant wrap filled with lean turkey, creamy avocado, and crisp veggies wrapped in a whole wheat tortilla. This satisfying meal features a light, tangy Greek yogurt dressing and a medley of fresh produce to keep your taste buds delighted.
INGREDIENTS
4 oz Turkey Breast Slices
1 Whole Wheat Tortilla (50g)
1/2 Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 cup Fresh Spinach
1 serving Tomato (sliced)
1 serving Cucumber (sliced)
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Lay the whole wheat tortilla on a flat surface.
Spread the Greek yogurt evenly over the tortilla as a light dressing.
Layer the turkey breast slices over the yogurt.
Add fresh spinach, tomato slices, and cucumber slices on top of the turkey.
Slice the avocado and gently arrange the slices over the vegetables.
Drizzle with lemon juice and season lightly with salt and pepper.
Fold the wrap tightly and, if desired, slice it in half for easier eating.